Ok so you can see from the photos I have chilled my wort and pitched my yeast. My "beer" is sitting at 70ºF in my brew room with the other tasty treats I have fermenting. So in about 3 weeks I will bottle as this beer doesn't call for a secondary fermentation. My original gravity was 1. 073 at 70 degrees so we are looking good at the moment. I will have more updates later. Check back often. Cheers.
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